1.1) Assistant Restaurant Manager
Manage restaurant operations issues, staff matters (incl staff training), interact well with customers
- At least 1 year experience required
- Min A Levels or Diploma level education
- Able to communicate well in English
- Able to interact well with customers
- Physically fit and willing to work on weekends and public holidays
1.2) Supervisor
Assits the Restaurant Manager in handling staff matters, shift duties, maintain proper records and house keeping
- At least 1 year experience required
- Min O Levels education
- Able to communicate well in English
- Able to interact well with customers
- Physically fit and willing to work on weekends and public holidays
1.3) Cook
Able to cook & master the cooking skill
- At least 1 year experience required
- Min sec & above education
- Hardworking & keen to learn
- Physically fit and willing to work on weekends and public holidays
1.4) Waiter / Waitress
Able to key in order in the computer system, give subjective selling and master the menu knowledge.
- At least 1 year experience required
- Min sec & above education
- Hardworking & keen to learn
- Physically fit and willing to work on weekends and public holidays
Interested in above position, please email your CV to
steve@tcchr.com.sg.
Only Singaporean and PR may apply.
When applying, please quote "As posted on DailyJobAlert.blogspot.com". Thank you.